Pay in 4 interest-free payments of $3.38 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Powerful and layered
A Viognier of intense power
After a 6 month maturation in new French oak barrels the blending of Agiorgitiko and Cabernet Sauvignon takes place
with a mix of pigage and pumping over especially at the beginning of fermentation
A generous
Cintila Extra Dry Peninsula de Setubal NV Pinot Noir (15%) Powerful and layeredWinemaking Fermentation took place in temperature controlled stainless steel vats with carefully selected yeasts to retain the purity of fruit. The secondary fermentation took place in tank, as per the Charmat method, which imparted a delicate sparkle to the wine. Tasting Note Buttery, cereal like nose leads to a rich and creamy fore palate. Then the wonderful acidity kicks in and leaves the mouth gasping for more. Food Match TBC
US$ 299.50
US$ 190.00
US$ 264.00
US$ 840.00
US$ 109.50
US$ 624.50
US$ 200.00