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this PYT is ready for raw oysters
Full lees aging for 22 months
pressed to older
rhubarb and strawberry on the palate
The wine was then moved to 100% new French oak
Fancy Pants multi-pack this PYT is ready forCepage: 50% Pinot Noir, 50% Pinot Gris Feels: Seasons Changing, Raw Linen, Strawberries with the Stems, Incense Burned Yesterday Pairs: Grilled Fish, Pork Cutlets, Sprouting Broccoli, Yogurt and Honey Techniques: 5 days of semi carbonic maceration in stainless steel. Pressed to neutral barrels on full solids and fermented until dry. Elevage for 11 months, assembled in stainless for one month before bottling Serving Temperature: 40 55 Fahrenheit