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Whole-bunch pressing
Whole-bunch pressing and natural fermentation with a high percentage of lees add texture and complexity
1 x Lark Chenin blanc 2023
Beautiful stone fruit
gentle extractions are employed and the blend is created after each component has matured separately
Pampoeneland 2022 White Whole-bunch pressingAn intense, deeply focused expression of Grenache. The nose opens with concentrated aromas of black cherry, wild raspberry, and crushed rose petals, layered over a distinct hint of dried fynbos and white pepper. The palate delivers exceptional tension; a solid mid palate of bright red currant is enlivened by a signature streak of blood orange acidity. Coiled and muscular, the wine displays tightly wound, chalky shale tannins that yield to a