Cask No. 29.230 Islay Celebrate the uniqueness each brings

Celebrate the uniqueness each brings to the table while marveling in their shared sophistication

There was a sweet and malty note like oatcakes and lemon sponge with soft icing but also with the tartness of marmalade and quince jelly

whilst to taste now orange marmalade on rye bread accompanied by a spiced ‘Calvados Delicious Sour’ cocktail

Water brought balm to any troubled soul – orange oil

wooden easels

Cask No. 29.230 Islay Celebrate the uniqueness each bringsCask No. 29. 230 The best Sunday roast Islay A dram to get the juices flowing with honey roast parsnips, charred pork belly and sage sausages with stuffing made from rosemary and sweet chestnuts. A distinctly aniseed note came through like liquorice sweets and fennel seeds coated in sugar that gave a deliciously sweet balance to the savoury overtones. The palate continued along a sweet path as muscovado sugar combined with treacle tart but with a