Bûche de Noël - Oat Cream IPA Packs or from a participating bar

or from a participating bar or bottle shop

we have decoction mashed our specialty Mountain Culture under-modified malted barley and combined it with select Munich malts and tasty chocolate malt to produce complex caramel and toffee flavours

is the most inland settlement of New Zealand

we used a specialty chocolate malt and added fresh raspberries during fermentation to produce the heavenly flavours of rich cocoa and sweet berries

for this beer description

Bûche de Noël - Oat Cream IPA Packs or from a participating barBche De Nol is the French translation for the festive cake served at Christmas time, yule log. After saying 'Yule Log' far too many times in our meeting, we thought Bche De Nol sounded more appropriate so went with that a rare case of self censorship from us. This indulgent Oat Cream IPA takes its cue from the cake, meaning that, after boil, we added locally roasted cacao nibs from our friends at Spencer Cocoa in Mudgee, NSW, to add a subtle hint of