Kikuichi Kasumi Series Yanagi - 10.5" (27 cm) Spatulas & Turners Simply rub the 4-inch bar

Simply rub the 4-inch bar against your hands and between your fingers under cold running water

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Kikuichi Kasumi Series Yanagi - 10.5" (27 cm) Spatulas & Turners Simply rub the 4-inch barYanagi is the quintessential sashimi knife. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife. Hand engraved with the Kikuichi chrysanthemum logo. Blade: Blue #2 Carbon Steel Edge, soft carbon steel