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A mixed dozen with
The palate is tightly woven with fine tannins
50% of the fruit was gently destemmed into an open fermentor and topped up with whole bunches
The wholebunch and berries were fermented gently and slowly using ambient yeast before pressing to seasoned French oak puncheons to rest for eight months
A Blend of Pinot Noir and Syrah from Adelaide Hills vineyards
2023 Clones Chardonnay quantity A mixed dozen withMixed clonal Chardonnay (b76, b95 and entav) from a small vineyard in Mt Torrens. The fruit was gently destemmed and pressed to a mix of old and new (33%) fine grained French oak 500l puncheons. The fruit was left to ferment on full solids in barrel and age sur lee for 8 months before blending and left in stainless tank for 3 months before bottling. A "New Wave" style of chardonnay showing aromas of flint, stone fruit and a lifted oak spice. The
US$ 700.00
US$ 1100.00
US$ 89.00
US$ 1700.00
US$ 650.00