2018 Pierneef Syrah Viognier Méthode Cap Classique a coveted John Platter ****1/2

a coveted John Platter ****1/2 stars

hazelnut brown butter and pickles

Reservations are essential

A beautiful and complex wine made from Franschhoek and Stellenbosch grapes

veal and pork

2018 Pierneef Syrah Viognier Méthode Cap Classique a coveted John Platter ****1/2This Syrah Viognier wine with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah wine, as well as the floral nuances of the Viognier wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours. Also available in a magnum (1. 5L) size