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Salted Chocolate SCA 85 Variety Bourbon / Catuai
Additional Information:
and technique
Batch Brew
Bourbon Process Washed Suited For Filter and Espresso
11 Peru (Filter) Size:1kg Salted Chocolate SCA 85 VarietyGrown by small scale farmers in Cajamarca, Peru and carefully hand processed with slow fermentation and controlled drying, this coffee delivers a refined, clean and well balanced cup, reflecting the skill and care behind every harvest. Category Single origin Country Peru Region San Ignacio, Cajamarca Flavour Notes Tropical Fruits, Grape, Floral SCA 86 Variety Mixed Varieties Process Washed Altitude 1500 1800m Recommended brewing: Pour Over, V60,