Victoria Sponge Size:10 inch diameter (26 pudding portions / 40 party portions) red chocolate disc)

red chocolate disc)

slow-baked until just set to achieve the most perfect creamy texture with a Digestive biscuit crust that not only lines the base of the cake but also goes all the way up the sides for that extra buttery crunch

we brûlée the top of the cake to add a beautiful caramelised flavour

then leaving it to rest at room temperature for at least 3-4 hours before serving

A cardamom infused pistachio sponge layered with a toasted pistachio buttercream

Victoria Sponge Size:10 inch diameter (26 pudding portions / 40 party portions) red chocolate disc)The simplicity of this flavour should not be underestimated its our best seller for a reason. A vanilla infused butter sponge layered with vanilla bean buttercream and raspberry jam covered in our signature vanilla meringue based buttercream. Topped with raspberry buttercream piping, fresh raspberries, white chocolate curls and black sugar sprinkles. Please call us for any larger order enquiries. Please note: all our cakes are delivered or handed over