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and Peacharine hops
French oak barrel blend featuring Tumptytumtoes and Chelada
Scrugsy New England IPA 47
and cocoa nibs from Bolivia
5% ABV Irish Sweet Stout made with loads of Vanilla Beans
Lièvre / Slake Type_Stout - Imperial / Double Milk and Peacharine hopsLivre is a thiolyzed NEIPA, brewed with ingredients that promote thiolysis, a process that stimulates biotransformation and releases maximum tropical aromas. Hopped with New Zealand cultivars Superdelic, NZ Cascade (at mash), and Southern Cross, enhanced with Phantasm (Sauvignon Blanc powder), and then fermented with Thiol Theory yeast (thanks to @yeastcanadainnovations), it develops vibrant notes of passion fruit and guava. A juicy, expressive NEIPA
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