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This tea can be made as a traditional black tea or in a masala chai style
aromatic cup with a naturally sweet finish
A warm caffeinated blend of black tea infused with bourbon vanilla beans
This is a very forgiving tea to brew but we recommend about a tablespoon per cup at about boiling for 5 minutes
The smell of mulled cider or wine in the fall is unlocks a fundamental warmth in the soul
Stormy Seas Favorite This tea can be madeAn herbal tea for when the waters are a little rough. This blend is made to soothe and comfort. Ginger forward with lemon and settling herbs, this tea can be gentle if brewed for 3 5 minutes but bring a big bold flavor is left to steep for longer. Add a little honey make it a treat. Steep 1. 5tsp, per 8oz of water, at 210 degree for about 5 minutes Ingredients: ginger, lemon myrtle, lemon verbena, fennel, tulsi, anise, lemongrass
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