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is a naturally occurring clay material offered in its natural form
Krishna Tulsi Leaves
this natural fruit product is valued for its distinctive botanical identity and is commonly used in culinary
This activity comes from vitamin E
Carefully selected whole herbal plant material
Citric Acid Crystals | Nimbu Phool | Lemon Phool | Food Grade Citric Acid | Sour Salt | Crystalline Food Ingredient Premium Ratanjot Powder is a naturally occurring clayCitric Acid Crystals Nimbu Phool Lemon Phool Citric Acid, commonly known as Nimbu Phool, Lemon Phool, Sour Salt, or Citric Acid Crystals, is a carefully processed food grade ingredient valued for its characteristic sour taste and versatile culinary applications. Recognized by various regional and culinary names, this product is widely used in food preparation, beverages, confectionery, and household food applications. This description focuses on