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Nick Haddow & Ross O'Meara
The photography throughout the book is phenomenal and gives a great insight into the texture and specific size of each individual sausage you can make
Suitable for tying all types of air dried smallgoods
how to field-dress wild game and how to process different cuts of meat into desired products
Simes Hand Salami Crimper
18mm Mincer Plate Size:#22 Nick Haddow & Ross O'MearaStainless steel mincer plate. Made in Italy. Please note the plate diameters for each size are as follows: Size #10 12: 69mm Size #22: 80mm Size #32: 97mm
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