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A 2022 Los Angeles Times Book Prize Finalist in Science & Technology
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renowned classicist and one of today's most original thinkers on antiquity
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Praise for The Little Ghost Who Lost Her Boo
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] Dating & Sex A 2022 Los Angeles TimesThe James Beard and IACP Award winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. "If there were ever to be a bible for all things pizza and I mean all things Ken Forkish has just written it." Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza making process, from choosing a
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