Pacific Northwest Clam Chowder YBlocklist finished with black pepper and

finished with black pepper and sea salt

It's rich and tangy and just plain YUMMY

We start with a vegetable stock base and the vegetables cooked just long enough to soften them while still retaining their color and flavor

Light enough for everyday wellness and warming for any season

This fall dish warms the heart and fills the tummy

Pacific Northwest Clam Chowder YBlocklist finished with black pepper andAn SDJ Labs Special Offering! As a Seattle native, Chef Kristi learned how to make this Pacific Northwest treasure from the scribbled notes of her mom and grandma. This included actually digging the clams at the beach on cold winter mornings! Our Pacific Northwest Clam Chowder is a wonderful, rich soup made from lush, savory, and sea kissed clam, mingled with bits of crispy bacon, and buttery golden potatoes, finished with a silky dab of dairy for a