Parmigiano Reggiano, 900gr - 31oz parmesan METHOD: To prepare the pasta

METHOD: To prepare the pasta with Taggiasca olives

It is obtained exclusively from thighs of Pesante Padano pigs

chopped by hand

or if you just want to cook for the whole family

at which time it can get the imprint "Extra" or "Fare"

Parmigiano Reggiano, 900gr - 31oz parmesan METHOD: To prepare the pastaThe Parmigiano Reggiano story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese. This ancient tradition continues to this day thanks to the skillful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the highest