Chateau Rouget 2014 Pomerol Bordeaux France #91 The palate is medium-bodied with

The palate is medium-bodied with succulent tannin

95 Points Jeb Dunnuck - The 2016 Brunello di Montalcino has aromatics of savory dried herbs

and this is the second vintage of an equal-parts Sangiovese-Syrah blend which repays his faith in the variety

Fermentation: Indigenous yeasts in concrete tanks

Feature Details Producer Champagne Henriot Wine Brut Blanc de Blancs Country France Region Champagne Appellation Champagne AOC Village Reims Grape Variety 100% Chardonnay Vineyard Sources 12 Chardonnay Crus Reserve Wines 30–50% Lees Aging Minimum 3 years Dosage Approximately 5–7 g/L (varies slightly by disgorgement) Style Brut Serving Temperature 45–50°F (7–10°C) Cellaring Enjoy now or cellar for 5–10+ years

Chateau Rouget 2014 Pomerol Bordeaux France #91 The palate is medium-bodied with94 Points James Suckling 93 Points Vinous 91 Points Robert Parker's Wine Advocate