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Ships within 48 hours · Estimated delivery Sep 30 - Oct 5
Perfect for chilly days
Its compact size makes it easy to carry anywhere
This full tang version features a blade made from premium carbon steel and a handle crafted from stabilized curly birch
If you own only one sharpening stone
or choose the Big Fillet Knife when processing larger fish
Gyuto chef knife, UHC red elm Perfect for chilly daysDrawing inspiration from Japanese culinary traditions, this knife is a must have for kitchen enthusiasts who prefer a versatile kitchen tool capable of handling a wide range of tasks. The Gyuto chef knife has a slender blade, perfect for achieving razor sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to our Santoku knife UHC and Allround knife UHC. Its exceptional slicing capabilities make it ideal
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