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and light herb sauces - perfect for refined dishes that let the ingredient shine
locally caught fish to the value of what you pay
which makes a convenient carrier for all sorts of toppings - we recommend breadcrumbs soaked in wine
succulent flavour
Whether whole or filleted
Cornish Hake Fillet fresh turbot and light herb sauces -Because of its firm, sweet, white meat and medium flake, hake is considered one of the greatest fish in the whiting family. These Cornish Hake fillets are delicious pan fried with butter. They're also great at making fish fingers! The best way is to oven bake then the last minute grill the skin until it looks crispy serve on a bed of samphire and sprinkle with whole capers simply delicious in my opinion (Cass) Cornwall's finest seafood.
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