Black Oolong White While the tea from those

While the tea from those original plants is no longer harvested

It is made from only the youngest

Unlike other oolongs that are known for their robust and sometimes intense flavors

This can be seen by the coating of silvery-white fuzz that remains on each bud

One standout example is our High Mountain Black Tea

Black Oolong White While the tea from thoseBlack oolong tea, a fully oxidized oolong variety, is characterized by a darker color, stronger flavor, and higher caffeine content compared to traditional oolong teas. This difference arises from the lengthier oxidation process it undergoes, which transforms its color, flavor profile, and caffeine levels. Black oolong tea is often described as having a malty, roasted, and slightly sweet flavor, with hints of charcoal, brown sugar, and ripe fruit.