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a considered body of work by MJ Lourens in conversation with selected paintings of JH Pierneef from the La Motte Museum collection
this Cabernet Sauvignon wine is a natural partner to beef
the concert hall in the estate’s historic red wine cellar will only be filled to half of its capacity
one of which will be the award-winning 2016 La Motte MCC
cinnamon spice and a hint of mint
Pierneef Syrah Viognier in a tin Offline Booking a considered body of workThis red and white blend with its rich, fruity style is a versatile partner to food. The Syrah brings structure and spice while the Viognier contributes floral nuances. This exceptional wine with its reduced fruit flavours complements beef, venison and charcuterie, aromatic curries as well as game birds such as quail and duck.
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