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Two Eggs on My Plate Book by Oluf Reed-Olsen ideas Mastering the Art of French

SKU: 849763670

4.8
USD37.53 USD78.53

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Description

Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle

which was shortlisted for the 1995 Booker Prize

2012 Canterbury classics in good condition

and there are lots of mysteries to solve

WITH AN INTRODUCTION BY HENRY MORLEY LL

Two Eggs on My Plate Book by Oluf Reed-Olsen ideas Mastering the Art of FrenchHardcover in good condition for its age.

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