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The medium-bodied palate is deep and structured
allowing a completely spontaneous fermentation driven by native wild yeasts in old foudres
phenolic grip (tannins for a white wine)
A light-to-medium frame balances crisp orchard fruit flavors with an underlying zesty mineral core
Grape: Sauvignon Blanc
Hiyu Wine Farm Aesalon 2021 Small Producer The medium-bodied palate is deepGrape: Spanish and Portuguese White Blend Vintage: 2021 Type: White This low intervention white wine is an artisanal field blend composed of traditional Spanish and Portuguese white varieties grown in the Columbia Gorge. Winemaker Nate Ready manages the estate using permaculture and regenerative farming, allowing diverse animals to graze the rows. The hand picked grapes are pressed gently and ferment spontaneously with native wild yeasts in neutral
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