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gripping a Pinotage vine in one hand and an hourglass in the other
The backbone of the 14th annual Octomore series
you wouldn’t know it from the nose
which involves 11 years of aging in charred American oak ex-bourbon and ex-red wine casks
white truffle and mature cheeses
The Black Grouse - Peated Blend Glenfiddich gripping a Pinotage vine inThe Black Grouse is a peated version of The Famous Grouse. Being a blend they didnt actually peat the barley specifically used for this whisky, like with a single malt, but instead have taken fully matured Islay whisky and blended it with some Famous Grouse. Originally created for the Swedish market, The Black Grouse was released in 2007. There is some speculation about where the peated Islay whisky comes from with some folks thinking its Laphroaig,
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