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the light-to-medium-bodied frame is fluid and balancing crunchy red fruits with a chiseled mineral baseline
Winemaking follows strict low-intervention protocols
Enric Soler utilizes low-intervention protocols on the local clay-limestone soils to cultivate fruit with natural structural density
Grape: Syrah
A racy vein of natural acidity cuts through the slightly waxy texture
Cantalapiedra Viticultores Majuelo del Chiviritero La Seca 2018 Cult the light-to-medium-bodied frame is fluidGrape: Verdejo Vintage: 2018 Type: White Majuelo del Chiviritero is 100% Verdejo from the 1. 1ha namesake single parcel El Chivitero planted in 1981. All grapes are hand harvested, destemmed, and macerated for 24 hours before pressing. The juice is wild yeast fermented in used French barrels, raised on lees for 9 months, and bottled with a light filtration.
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