Takamura Hamono DP Gold Single Bevel Deba Fish Filleting Knife 150mm furikake Dainagon beans are a treasure

Dainagon beans are a treasure of the Tamba region

This sunscreen not only shields your skin from sunlight but also selectively captures beneficial light to enhance your skin's well-being

ripe strawberries that have been carefully dried to maintain optimal flavor

this Japanese in-salon treatment repairs the cortex and outer cuticle of the hair

This all-in-one mask provides firmness and a strong moisturizing effect for a complete skincare routine

Takamura Hamono DP Gold Single Bevel Deba Fish Filleting Knife 150mm furikake Dainagon beans are a treasureThis Deba fish filleting knife from Takamura Hamono is the ideal choice if you're looking for a quality Japanese knife for seafood preparation. The Deba knife is one of Japan's traditional cooking knives. Unlike the modern knives that have been developed in the last 100 years or so, like the santoku, nakiri, and gyuto, the deba was first developed prior to 1684 in Sakai, Japan. Deba knives are thick and heavy, and ideal for dressing and filleting