Icelandic Arctic Char Fillet Steaks Anchovies When it comes to defrosting

When it comes to defrosting

I steamed it in a big pot and it was nothing short of amazing"

this fish was chosen to commercial farming precisely because it was valuable

DEFROSTING : 1) In fridge for 6 hours

One 200g bag would make a good sized pie for two

Icelandic Arctic Char Fillet Steaks Anchovies When it comes to defrostingEach pack contains 2 skin on fillet steaks. The northern most freshwater fish on earth. Char is suitable for all cooking methods: poached, baked, grilled, smoked or seared. Sustainably farmed in Iceland, our premium Arctic Char fillet steaks offer a perfect balance of rich, buttery flavour and delicate texture. With its vibrant deep orange flesh, this fish is not only visually stunning but also packed with nutritional benefits. High in omega 3 fatty