Herb Roasted Rainbow Carrots week-37_2026 red onion and currants add

red onion and currants add sweetness and texture to this modern take on a classic dish

all seasoned with a light lemon vinaigrette

asparagus and zucchini

) is packaged on the side

This delicious and healthy pureed soup is made with house-made vegetarian stock

Herb Roasted Rainbow Carrots week-37_2026 red onion and currants addOur roasted rainbow carrots are a delightful blend of colors and flavors. They're dressed in olive oil and seasoned with rosemary, thyme, sea salt, and black pepper. A touch of lemon juice is a zesty twist, and they're garnished with Italian flat leaf parsley. It's a straightforward, yet flavorful, addition to your meal. Not modifiable.