Acetorium Black Currant Vinegar fruit shrub The Fior di Sale is

The Fior di Sale is the delicate top layer of salt carefully harvested and melts on the tongue

balanced citrus finish

This 3-ingredients cracker will become the base for traditional and innovative recipes: from classic Sardinian lasagna topped with a poached egg

Excellent with smoky or sheep’s milk cheeses

and panna cotta

Acetorium Black Currant Vinegar fruit shrub The Fior di Sale isThis artisinal vinegar is produced with the summer harvest of black currants and fermented to create a fruity and highly floral vinagar that is a must have for any well stocked kitchen. The bright acidity complements salads, desserts, and seafood, while its depth blends well with cured meats, game, and cheese. Ingredients 100% Vinegar, 6% Acidity