Teas of the Boston Tea Party Food & Beverage depending on the product

depending on the product

All-Natural

We use ground pumice in this bar

oil and Dijon mustard combine to create a creamy vinaigrette that boasts a zesty finish thanks to the addition of green peppercorns

Calm Drops include lemon balm hydrosol and have a sweet and citrus all natural flavor

Teas of the Boston Tea Party Food & Beverage depending on the productTeas of the Boston Tea PartyColonial Bohea (pronounced Boo hee Ukers 510), was by far the largest tea import during colonial times. Sometimes called Bohea Souchong or Lapsang Bohea, the blend originated in China with trade to the British and Dutch East India Companies. It was so popular that the word bohea became the slang term for tea. The blend varied wildly, consisting of broken orange pekoe, pekoe, and souchong dumped in a pile and then sifted,