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Practical Introduction to Computer Vision With Opencv Introduction to Food Science and

SKU: 88326585408

4.4
USD811.00 USD850.00

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Description

Introduction to Food Science and Food Systems (H/C)

the Critical Issues Section Consists of an Interview With an Established Professional in His or Her Chosen Field

There Are Easy-To-Use Verb Tales and All Grammatical Terms Are Explained in a Glossary

Language and Art

Nolitha Grew Up As a Shopkeepera€™S Daughter in the Eastern Cape

Practical Introduction to Computer Vision With Opencv Introduction to Food Science and

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