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Mace and Spices
a pronounced herbaceousness
They are strung into large wreaths (called serte) and placed into open-walled sheds to dry for 20-25 days
These aromatic
Through an annual magazine and a monthly hostess guide
Sumac Art Mace and SpicesSumac is more than just a food magazine, its a whole community that aims to appreciate life, in all its wild diversity, through the lens of humanitys most basic, common ritual: sharing food and drink. In a world thats full of barriers, we want to tear down walls by breaking bread with strangers through the medium of a handsome 128 page print magazine full of stories from fascinating humans from around the planet.
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