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Ma cuisine des saisons French Edition by Georges Blanc Herland Home recommendations

SKU: 89908690480

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Description

recommendations

and in nearby Savoie days earlier

and friends who are family

originally published in 1954

The scallops may be served at room temperature direct from the tin or slightly heated to better enjoy the flavors of the sauce

Ma cuisine des saisons French Edition by Georges Blanc Herland Home recommendationsPaperback. 1984. Some writing in pen.

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