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Aji amarillo hot honey (medium)
Ingredients: Mokum carrot tops
traditionally used in salsas and other Mexican dishes
and tangy red shiso for a layered
earthy relish with Avalanche beetroot and Mokum carrots
Salsas Variety:Zlatava tomato salsa Aji amarillo hot honey (medium)General Allergens: None. Shelf stable. Refrigerate after opening and eat within 7 days. Tomatillo + Poblano salsa Description: Mild salsa made with charred tomatillos and poblano peppers. Tomaillos are green, tangy and tart relatives of tomatoes, traditionally used in salsas and other Mexican dishes. Poblano peppers are mildy spicy chillis often stuffed or dried and used in meixcan sauces. Ingredients: Pancho and Purple Bush tomatillos, poblano baron