Sobremesa: Issue 3 Holiday To rehydrate porcini:

To rehydrate porcini:

Eric Asimov

Don Bocarte has marinated these boquerones in an innovative and flavorful vermouth vinegar to provide a delicious flavor punch with a hint of sweetness to each bite

20" x 15" x 5"

and ice cream

Sobremesa: Issue 3 Holiday To rehydrate porcini:SOBREMESA is a zine full of art & writing about food. Named after the spanish word for relaxing at the table together after a heavy meal, the magazine is meant to be a metaphorical sobremesa for artists. I hope reading it makes you feel as sated and surrounded by community as sitting at the dinner table with your loved ones does. Issue 3 features art, writing, and recipes from: Elizabeth Carroll, daymoy, Ben Klinkner, Nichole Lefebrve, Katie Rice,