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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Inspired by our popular Deer Hill recipe
Fredy's classic style
before being fermented in sealed barrels for 96 hours
floral and fruity coffee with a tangy finish
this unique launch event offers a first glimpse into the heart of the record before anyone else
Reserve Series - Colombia Mikava Santuario - 100% Gesha Medium Inspired by our popular DeerPaul K. Doyle and his Mikava farms (Marsella & Santuario) in Risaralda are creating incredible, experimental Coffees that are winning multiple awards on the world stage. High altitude Gesha cherries are carefully selected and undergo an extended carbonic fermentation, and "solar aerobic slow drying (SASD) on raised beds. Floral, funky, juicy and intense.
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