Harvey Nichols Spanish Extra Virgin Olive Oil 500ml garofalo Semi-Dried Tomatoes

Semi-Dried Tomatoes

*% of Reference intake of an average adult (8400 kJ / 2000 kcal)

A traditional Emilian dressing aged for at least 12 years in series of small barrels made from different woods

Long wear finish — up to 12 hours

Sodium Phosphate

Harvey Nichols Spanish Extra Virgin Olive Oil 500ml garofalo Semi-Dried TomatoesUser User 452 593 2022 04 16T00: 17: 00Z 2022 04 26T07: 53: 00Z 1 97 553 ReviOS 2004 U2. 0 4 1 649 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 In the Extremadura region in South West Spain, the Marques de Valdueza and his son have planted four traditional Spanish olive varieties. Each olive variety is harvested separately and blended to produce this award winning oil. With flavor of apples and light