2013 Vintage Brut, Billecart-Salmon - Montagne de Reims Red pork ribs or a good

pork ribs or a good Bolognese pasta

Or try it with goat’s cheese and a crisp salad for a proper French lunch à la campagne

and softer cheeses

is one of the finest producers in the region

The terroir’s complexity gives Cheval Blanc its unmistakable elegance and age-worthiness

2013 Vintage Brut, Billecart-Salmon - Montagne de Reims Red pork ribs or a goodThe 2013 Vintage Brut from Billecart Salmon is a true expression of the Montagne de Reims, one of the most revered sub regions in Champagne. Known for its chalky soils and cool climate, this area produces Champagne with great structure, freshness, and minerality. Billecart Salmon, a family owned house since 1818, is renowned for its commitment to craftsmanship and elegance, and their vintage releases are highly anticipated. The 2013 vintage was marked