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Approximately 850 employees work on the estate
conventional coffee and did not have a mill
to indicate the hope that experimental varieties offer for the future of coffee farming in a changing climate
he planted new varieties and processed Natural as well as Washed coffees
or at dinner
El Obraje wholesale Approximately 850 employees work onNew harvest! When Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. The climate and terrain of Obraje are major contributing factors to its coffees unique cup profile. Temperatures vary
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