Cask No. 77.59 31 years and above warm cocoa

warm cocoa

warm scones

Date distilled: January 1990

Lemon sponge cake created a soft base for orange icing and sprinklings of sherbet whilst juicy fruit arrived in the form of greengages and gooseberries

Magical moments

Cask No. 77.59 31 years and above warm cocoaCask No. 77. 59 Making marmalade Highland, Northern Sufficient time left breathing in the glass rewarded us with wicker baskets loaded with fresh oranges as the slightly tart nature of green apples and banana skins joined pine cones and charred wood. On the tongue it was a spicy menagerie of root ginger and pink peppercorns that tingled the mouth before sweet notes of toffee and molasses cleared a path towards marmalade on burnt toast. Water expanded