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Bergère Origine Brut is a captivating Champagne that showcases the finesse and complexity of the region
fresh apricot
The hand-harvested fruit is destemmed and fermented spontaneously with native wild yeasts
For us one of the best Chenin Blancs we have tasted
Winemaker Christophe Baron implements traditional high-density planting and works the rocky cobblestone soils with draft horses to avoid heavy compaction
Pedro Parra HUB 2018 Clubs In Stock Bergère Origine Brut is aGrape: Cinsault Vintage: 2018 Type: Red This low intervention red wine is a pure varietal expression of Cinsault sourced from ancient, dry farmed vineyards in Chile's Itata Valley. Renowned terroir expert Pedro Parra selects fruit from old vines rooted in complex granite soils rich with quartz inclusions. The hand picked grapes undergo a spontaneous native fermentation using one hundred percent whole clusters inside neutral concrete vats, avoiding