Fresh Pork Belly – “Naked Bacon Slab” Weight:3 LB We recommend thawing and allowing

We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes

of Steaks ( variety could include

Each package usually contains 1 steak

Roast sizes vary between 2-5 lb

Birds Foot Trefoil

Fresh Pork Belly – “Naked Bacon Slab” Weight:3 LB We recommend thawing and allowingOur pork bellies are fresh ( unsmoked or cured) and ready to be prepared into your favorite dishes. They are skin on. All of our meat is vacuum sealed & flash frozen to ensure freshness. Berkshire or Kurobuta ( black pigs) are known for their well marbled, distinctively red pork which wins hands down in a flavor competition.