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molasses-like bouquet and flavor
ALMOND paste 85% [Sicilian ALMONDS (49%)
Baking Soda
Masterfully crafted by processing Ugandan cacao into nibs and soaking them in a blend of Cointreau
Best as a finishing oil
Ciacco Bruschetta Parmigiana -Tomato Sauce with Roasted Eggplant savory molasses-like bouquet and flavorA few tablespoons of this rich, ready to use red sauce with eggplant and Parmesan cheese will transform chicken breasts, polenta, vegetables even toast into instant elegance! Ingredients Tomato Pulp, Eggplant, Onion, Extra Virgin Olive Oil, Parmesan Cheese, Basil, Salt, Sugar
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