First Grade Natural Palm Jaggery | ताड़ का गुड़ | Tad Gudh | Palm Gur | Panag Karupatti | Natural Palm Sweetener Onosma Echioides Powder Telugu: తెల్ల అర్జున (Tella Arjuna)

Telugu: తెల్ల అర్జున (Tella Arjuna)

Neem Tree Bark

Shankhpushpi Whole

Orange Peel

pigeon peas are grown for canning and consumption

First Grade Natural Palm Jaggery | ताड़ का गुड़ | Tad Gudh | Palm Gur | Panag Karupatti | Natural Palm Sweetener Onosma Echioides Powder Telugu: తెల్ల అర్జున (Tella Arjuna)First Grade Natural Palm Jaggery Tad Gudh Panag Karupatti First Grade Natural Palm Jaggery, also known as Tad Gudh, Palm Gur, Panag Karupatti, Karupatti, Palm Jaggery, or Palm Sugar Block, is a traditional sweetener prepared from palm sap and processed into solid form. Recognized by various regional and culinary names, this natural sweetening ingredient is valued for its characteristic flavor, rich color, and versatility in traditional and modern food