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designed for pastry and chocolate decoration
Fine detail work on pastries and chocolates
Includes two decoration lengths: 6 cm and 8 cm
Bring your chocolate creations to life and achieve perfect
Chocolate work
Pastry Mould Quenelle CW1901 New designed for pastry and chocolateElevate your dessert creations with the Pastry Mould Quenelle CW1901 designed by Frank Haasnoot. This professional grade mould features 6 quenelle shaped cavities arranged in a 2 x 3 layout, each measuring 106. 5 x 59. 5 x 35 mm and holding 124 g. With a total mould size of 275 x 175 x 40 mm, it allows you to craft individual mousse cakes, chocolate tarts, or layered desserts with flawless, consistent shapes. Built for durability and easy release,
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