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The experience concludes in the 18th century baglio that hosts the family villa
intorno a una pieve romanica del X secolo
The tour includes a private visit of the Author’s Cellar of Castello di Fonterutoli
Da uve di Cabernet Sauvignon e una piccola aggiunta di Cabernet Franc
this oil displays extraordinary organoleptic and nutritional properties
olio fonterutoli Format:0.5lt The experience concludes in theMade with olives of the Frantoio, Leccino, Moraiolo and Pendolino varieties, processed with vacuum technology in the owned innovative olive press, this oil displays extraordinary organoleptic and nutritional properties.