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Rita Hills and spent just under 38 months in 25% new French oak
opening with fragrant aromas of fresh raspberry
opening with expressive aromatics of dark plum
Grape: Zibibbo
The wine matures in small neutral oak casks to allow the structural elements to settle naturally without wood dominance
La Stoppa Macchiona 2010 Picnic Rita Hills and spent justGrape: Barbera Croatina Vintage: 2010 Type: Red This traditional red wine is an artisanal estate blend combining equal parts Barbera and Croatina from old vines. Elena Pantaleoni utilizes low intervention protocols, allowing the hand picked grapes to ferment spontaneously with native wild vineyard yeasts. The winemaking incorporates a thirty day skin maceration inside neutral tanks, prioritizing an infusion process over forced extraction. The wine
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