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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Pressed directly into French Oak (100% new)
depending on flavor development in tank
Strawberries with the Stems
Free Sulfur Dioxide (FSO2) < 2 mg/L
containing a little something that everyone can love
Pinot Gris Super Deluxe Cuvee Carbonic Maceration Pinot Noir Pressed directly into French OakFeels: Wool Blankets, Fruit Cake with Walnuts, Autumn Leaves Pairs: Pork Roast, Butternut Squash, Mushrooms in Cream Sauce Techniques: 14 days of carbonic maceration in stainless steel, pressed to older, neutral flavored French oak. SO2 added after malolactic was complete. Assembled and racked to stainless steel two weeks before bottling without additional SO2. Serving Temperature: 45 55 Fahrenheit Viticulture: Farmed organic and Certified Organic by
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