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soak the strip in cold water for 5 minutes
Tube size: 15 use LARGE coupler LTDSCO3RP
Accentuate your cookies with our "Monstera Leaves" pattern plate debosser
Feel the summer vibes with fruits and cocktails
not letting the mixture boil
Cake Cream Whisper White 400g 'Dads Cookies' Cookie Stamp/Embosser soak the strip in coldCake Cream mix is used for making Swiss Meringue buttercream, meringue kisses, cupcakes, macarons, mousse, brownies & more! To make delicious Swiss Meringue Buttercream, simply add 200ml of water and 500g of butter and whip for 6 minutes! You can add gel colouring and flavouring to the mixtures Product is Gluten Free however is manufactured in a facility that handles gluten so may contain traces. Cake Cream must be kept sealed and in a cool, dry
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